Reviewed: Jul. 19, 2009

It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce, but you have to really want to eat a lot of pork to enjoy it!

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laineyd

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Reviewed: Dec. 29, 2008

I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce and this was REALLY good. Cook the bacon before rolling it up. I seared it and finished it in the oven. Yummy.

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tinyscrafts

Cooking Level: Expert

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Reviewed: Sep. 3, 2008

This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and secured with toothpicks. Then made a marinade with Webers Chipotle Marinade mix. Pored the marinade over the pork with the bacon wrapped around it and let that marinade for around half hour. Then cooked on the grill with our favorite red bbq sauce since we don't have mustard based sauces here. It was so good! Even my daughter that isn't fond of pork liked it! Thanks!

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awesome in tummy

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Reviewed: Aug. 12, 2008

This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork tenderloin, because thats what i had. I sliced loin longways then in half to make more, they were more managable to eat, I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful, Thanks for passing this along will be making again.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jan. 30, 2008

This was great, even my picky husband liked it!! Thanks

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Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

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Reviewed: Aug. 29, 2007

I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it!

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Jennifer

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!!

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K.K.B.

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Reviewed: Jun. 18, 2007

I gave this recipe to a friend. He made it for his family and watched it disappear as soon as he removed from the grill.

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Dee

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Reviewed: Jun. 14, 2007

Very, very good...but labor intensive. I had a hard time slicing the pork to roll well with the bacon. I think I will have the butcher slice it for me next time. I used the recipe "Best Carolina BBQ Meat Sauce" for the mustard-based sauce. It was perfect for this dish.

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Melissa Smith

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Jun. 10, 2007

Was not good at all. Bacon doesn't get crisp, and the tenderloin was almost overdone. Although it was really easy to make, I wouldn't make this again.

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ADEVOGEL

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Reviewed: May 31, 2007

My family loved these. I always have problems using toothpicks, they break, so I threaded 5 or 6 on metal skewers and pulled them off before serving. Also, I like using Cavender's Greek Seasoning on pork. I sprinkled the tenderloin strips with Cavender's before rolling them up. No need for additional salt and pepper and the flavor is great!

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Mar. 21, 2007

We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to the soft stage. This way I avoided flare-ups on my grill and the bacon was crisp by the time the pork was cooked. Next time, I probably use a tomato based sauce.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Feb. 24, 2007

This was really very good. The pork stayed very moist and tender. Next time, we will probably use a tomato-based bbq sauce instead of the yellow sauce.

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