Reviewed: Jun. 22, 2011

What a fun way to do something different with pork tenderloin. These came together very quickly and I put them on metal skewers. As per other reviews I did pre-cook the bacon for about 4 minutes - just until it was transparent. I did not have a mustard base bbq so we used a Rhubarb Ketchup (AR recipe) sauce to baste while grilling. Yes Tyler, we will be making this again. Thank You.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 27, 2011

Had these today at a friend's baby shower. Awesome! Thanks Tyler!

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Reviewer:

Mermaid62

Cooking Level: Expert

Living In: Beaufort, South Carolina, USA

Reviewed: Apr. 6, 2010

I tried making these several months ago and they are fabulous! I highly recommend them. I usually serve baked beans and we NEVER have any left-overs. Thanks so much for this wonderful recipe.

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Reviewer:

Michelle Hickey

Reviewed: Jul. 19, 2009

It had a good flavor -we used Kraft red BBQ sauce since we didn't have mustard based sauce, but you have to really want to eat a lot of pork to enjoy it!

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Reviewer:

laineyd

Reviewed: Dec. 29, 2008

I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce and this was REALLY good. Cook the bacon before rolling it up. I seared it and finished it in the oven. Yummy.

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7 users found this review helpful

Reviewer:

tinyscrafts

Cooking Level: Expert

Reviewed: Sep. 3, 2008

This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and secured with toothpicks. Then made a marinade with Webers Chipotle Marinade mix. Pored the marinade over the pork with the bacon wrapped around it and let that marinade for around half hour. Then cooked on the grill with our favorite red bbq sauce since we don't have mustard based sauces here. It was so good! Even my daughter that isn't fond of pork liked it! Thanks!

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Reviewer:

awesome in tummy

Reviewed: Aug. 12, 2008

This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork tenderloin, because thats what i had. I sliced loin longways then in half to make more, they were more managable to eat, I also used Famous Daves sweet & sassy the combo of teriyaki and sweet bbq sause was wonderful, Thanks for passing this along will be making again.

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jan. 30, 2008

This was great, even my picky husband liked it!! Thanks

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Reviewer:

Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

Reviewed: Aug. 29, 2007

I took what some of the previous reviewers had said and cooked the bacon a little first. I am not a huge pork fan but I could eat this again. My husband loved it!

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6 users found this review helpful