Carolina Pork Twirl Recipe
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Carolina Pork Twirl

By: Tyler Melnick  
"This is a perfect appetizer for a small family gathering."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 1,372 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • 1 1/2 cups mustard-based barbeque sauce
  • salt and freshly ground black pepper to taste

Directions

  1. Preheat a grill for medium heat. When hot, lightly oil the grate.
  2. While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
  3. Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 13.8g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by VORCHA 
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Steve 
Fantastic!! One of the best recipes ive cooked so far, will try again, thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by ellemae3 
This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by LAURENDUNCAN 
This was really very good. The pork stayed very moist and tender. Next time, we will probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Jennifer 
I took what some of the previous reviewers had said and cooked the bacon a little first. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by K.K.B. 
DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by tinyscrafts 
I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by awesome in tummy 
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Melissa Smith 
Very, very good...but labor intensive. I had a hard time slicing the pork to roll well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MSROOTZ 
My family loved these. I always have problems using toothpicks, they break, so I threaded 5... MORE

 
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