Add a photo

Carolina Fish Cakes

By: Becky Wergers  
"These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!"

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 713 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 fish cakes
 

Ingredients

  • 3 cups water
  • 2 potatoes, peeled
  • 1/3 cup minced onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup red bell pepper, chopped
  • 1/3 cup chopped celery
  • 2 tablespoons butter
  • 3 1/2 cups cooked cod, boned and flaked
  • 4 tablespoons all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Old Bay Seasoning TM
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/2 cup milk
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets. Bring 3 cups of water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Reserve 1 cup mashed potatoes; discard remainder.
  2. In a large saucepan, saute onion, green and red bell pepper and celery in butter over medium high heat until tender. Turn heat to low and fold in flaked fish. Slowly mix in flour, cheese, Old Bay seasoning, dry mustard, salt, pepper, mashed potatoes and milk. Mix gently but thoroughly. Remove pan from heat.
  3. With floured hands shape batter into cakes 1/2 inch by 3 inches. Coat with breadcrumbs.
  4. If you are baking the fish cakes bake them for 10 minutes, flip the cakes and bake another 15 minutes until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 6.1g | Cholesterol: 49mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by CHUCKYG007 
This receipe is best prepared fried, but baked in the oven is certainly not bad. Really enjoyed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by Kristi 
Wow, after reading the other reviews maybe I did something wrong because these came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by KASEYHAR 
I used talapia because we had it in our freezer and I thought this would disguise the taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by martha 
These are pretty tasty. My kids loved them and so did my husband. I would recomend these to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by ANGMAR1 
I would have rated it a zero if the scale would have allowed it. May be okay if you like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by DARKGRYPHONESS 
My family and I enjoyed this recipe. I will make it again, though I found the recipe to be a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by LindaT 
This could have turned out better. I also had a problem with stickiness with this dish. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Pat 
We love these cakes. I have made them many times, adjusting ingredients according to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by SAYITT 
I loved it as a base recipe. I added flour to the amount required to bond nicely. Not sure why... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by lisa r 
Very good. My family really enjoyed these. I used codfish & panko crumbs and baked them. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?