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Reviewed: Nov. 30, 2007

This was good until I made the "bar-b-q" sauce at the end. It was too sweet for my tastes although I admit I'm not sure if it is supposed to be sweet. So, if you've never had this type of bar-b-q before, it is sweet.

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Reviewer:

Weesti


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Reviewed: Nov. 13, 2007

This is a great recipe (I'm from North Carolina where real barbecue is a pig pickin' and not something cooked on the stove top). I prefer to bake the pork shoulder, but either way is fine. You'll love it!

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Reviewer:

karie


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Reviewed: Oct. 15, 2007

The pork was not bad but like another reviewer said, the meat was a little bland. Also, the sauce was not very good. We had to doctor it up a bit to get it to taste just OK. Overall, the pulled pork is good. Just use a different sauce.

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Reviewer:

SAHARA2

	Cooking Level: Intermediate Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 14, 2006

This was the best BBQ shredded pork I've ever had! Just like we would get when we visited the carolinas. I did do it in the crock pot though, and instead of the 10 cups water I added 1 cup vinegar, 1cup water, lots of different dried peppers like crushed red pepper, blk pepper corns, cayenne pepper along with the other ingredients and used that as the broth in the slow cooker. Then slow cooked it for 10+ hours (overnight) on low and then went on with the rest of the directions.

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Reviewer:

JT


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Reviewed: Jul. 15, 2006

The meat was very tender but the taste was very bland.

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Reviewer:

Maggie


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Reviewed: Oct. 5, 2004

Here in the Carolina's, BBQ is as heated a discussion as politics and religion; especially since your brand of que depends on what part of the state you're in *grin*. This is a great stove top recipe, but I encourage everybody to find a good ol' pig-pickin when they come to visit! I liked this better the day after as it seemed a little too sweet when eating it immediately after it cooked. It got the okay from DH's co-workers after they got over the fact that there was RED in it. *lol*

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Reviewer:

OZMAMA


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Reviewed: Oct. 9, 2003

I am a Carolinian and my family butchered their own hogs....this is not a good substitute for traditional BBQing. The spices sound great-just oven cook this meat, add a little smoke and a tad bit vinegar......never use red sauces and Carolina Pork BBQ!!! NEVER! Use Piggy Park or make your own. This recipe does make tender meat...just not close enough to Pig Pickin' quality...so why bother.

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Reviewer:

candy


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Reviewed: Sep. 14, 2003

Add hot sauce and you're ready for the best barbeque ever!

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Reviewer:

Sarah Howard

	Living In: Richmond, Virginia, USA
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Reviewed: Sep. 14, 2003

I made this bbq and really enjoyed it. I did add a little Kraft Hickory BBQ Sauce to give it a slightly smoky taste. I used apple cider vinegar and cut the sugar back a bit. This is worth making!

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Reviewer:

MELINDALOO


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