Recipe by go_vikes
"A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
1 1/2 cups
dark brown sugar
yellow mustard seed
fresh ground black pepper
smoked pork neck bones
I scaled the recipe down to 6 servings as it is just the two of us. I followed the exact recipeand was a little concerned after tasting it when done reducing the sauce. I didn't find it super interesting. A big however, I was wrong! I did not use the sauce as a "mop" but rather a marinade for b/s chicken breasts. Marinated for about 8 hrs and then my husband grilled on our charcoal Weber. Tender, juicy and flavorful. My husband said he liked it as an alternative to Sweet Baby Ray's. We will definitely be having this sauce again. Thank you, go_vikes!
I made this recipe, just used Horseradish mustard instead of Dijon. Turned out great! Wonderful on pulled pork!
* Percent Daily Values are based on a 2,000 calorie diet.
Carolina BBQ Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tangy Carolina-style barbeque sauce.
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make a simple sweet-and-sour peach sauce.