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Carolina BBQ Peppers

SUBMITTED BY: CarolinaCook 

"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 10 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups corn oil
  • 2 cups cider vinegar
  • 2 cups white sugar
  • 4 cups ketchup
  • 1 pound fresh jalapeno peppers, sliced into rings
  • 1 pinch dried oregano
  • 1 clove garlic, minced

DIRECTIONS

  1. In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
  2. Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on aug. 16, 2004 by KIMTIM1 
My husband and I enjoy trying different recipes so we were anxious to try this one. He made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 23, 2007 by 3gr8kids 
We just made this for the second time and really enjoyed it.I served it to some friends(all... MORE


 
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Nutritional Information
Carolina BBQ Peppers

Servings Per Recipe: 80

Amount Per Serving

Calories: 83

  • Total Fat: 5.6g
  • Cholesterol: 0mg
  • Sodium: 142mg
  • Total Carbs: 9g
  •     Dietary Fiber: 0.3g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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