Reviewed: Oct. 19, 2011

I love this salad! I also use all the ingredients and make a tortilla wrap sandwich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candy

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Reviewed: Sep. 23, 2011

I made some minor adjustments and the final product was very tasty! I used broccoli slaw mix (because I like it!), brown sugar instead of white, added some celery, some sliced almonds, and a few shakes of rice vinegar. I also only added enough mayo to mix the salad together. Served on a bed of greens garnished with mandarin orange segments and crispy fried rice noodles. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Aug. 25, 2011

My family loves this chicken salad. I came across the recipe several years ago looking for something different to make with leftover baked chicken. I follow the recipe exactly, I can't imagine any changes that would make it better. Thanks, Carole, for creating and sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tralf

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Dec. 11, 2010

great and so easy to make. i did follow the recommendations of easy mayo and marinating the chicken in soy/garlic/ginger and it turned out excellent.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

dannyhernanny

Reviewed: Dec. 8, 2010

I absolutely loved this ... am only giving 4 stars as I had to modify recipe somewhat to suit our families tastes .... will make again, and again, and again. TY so much for recipe :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Jun. 30, 2010

I made this as a side salad, without the chicken. Excellent! The only thing I will do next time is use a little less dressing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Judy

Reviewed: Jun. 28, 2009

The dressing was too much - too much mayo -I would cut it way back next time. Good flavor though

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kathy

Reviewed: Jun. 24, 2008

Great concept, but too much sesame oil for me. It was all I could taste!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: May 7, 2008

YUMM-EE! I had one leftover teriyaki chicken breast and about a quarter head of cabbage and was looking for lunch - this was it. I halved everything, but didn't add any green onions (didn't have any). I added just about a teaspoon of rice vinegar to the dressing and added the dressing little by little to avoid drenching it. It was very good and next time I will add slivered almonds and mandarin orange pieces as another reviewer suggested.

Was this review helpful? [ YES ]
6 users found this review helpful