The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2001
Great salad.Cool and refreshing on a hot day. I added canned pineapple chunks for a moister, sweeter taste. Also to save time, I used the pre-packaged grated cabbage-carrot salad(cole slaw mix).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 31, 2000
I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.
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36 users found this review helpful

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