Reviewed: Jun. 24, 2008

Great concept, but too much sesame oil for me. It was all I could taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SpyC

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2008

YUMM-EE! I had one leftover teriyaki chicken breast and about a quarter head of cabbage and was looking for lunch - this was it. I halved everything, but didn't add any green onions (didn't have any). I added just about a teaspoon of rice vinegar to the dressing and added the dressing little by little to avoid drenching it. It was very good and next time I will add slivered almonds and mandarin orange pieces as another reviewer suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2008

My husband LOVED this recipe (and he's pretty picky) he put it on bread and made a sandwich out of it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookin in cali

	Cooking Level: Intermediate Living In: Saugus, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

Added soy to the dressing, and the resulting flavor was exactly what I was looking for! I also used some romaine and used prepackaged coleslaw

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geekOphile

	Cooking Level: Intermediate Home Town: Fredericksburg, Virginia, USA Living In: Pensacola, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2007

mayo was a bit much, I used 1/2 a cup and it was perfect for us! Great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

peasy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 31, 2007

I LOVE this salad. I like mine with sliced almonds and mandarin orange slices. I also added some chopped celery and a green pepper. It is EXCELLENT!So colorful...I did thin down the dressing, used less mayo and a bit of salad oil and vinegar. GREAT!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

rhondarella

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Poznan, Greater Poland, Poland
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2007

I agree with the previous comment about the dressing having too much mayo and I also felt there was too much cabbage. I will continue my search for a sesame salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

J

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2006

We enjoyed this a lot. I also thought the dressing was a little heavy so I thinned it down with some vinger and that gave it a nice tangy flavor. I also added some toasted sliced almonds.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

April


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2005

My husband and I really enjoyed this recipe. I added extra ginger to the dressing for more flavor and I grilled the chicken seasoned with salt and pepper on the Foreman which was perfect. I also used 2 small heads of cabbage and 3 chicken breasts for two of us. I too used the chow mein noodles and the crunchiness in the salad was great. Would definitly make again.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Potomac, Maryland, USA Living In: Ratho Mill, Saint George Parish, Saint Vincent And The Grenadines
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2005

my only tweak is to cut back the mayo.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

GREGSGIRL63

	Cooking Level: Expert Home Town: Merrimack, New Hampshire, USA Living In: Wilton, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2005

There are many better Chinese Chicken Salad Recipes out there. This one has very fatty dressing.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Alisa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2005

Made exactly as described except put chow mein noodles on top before serving. Delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FRNDOFBEAR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2004

I have made this recipe several times now, and it's unique taste is always a hit with my lunch guests.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MEGANMAC1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2004

We LOVE this recipe! No changes necessary, absolutely wonderful.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

AMBERBLANCH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2004

Can make this ahead and mix just before serving. Next time I'll use low fat mayonaise since there is so much in it. My husband said it had too musch sesame oil. Be sure to add the sesame seeds last. Adding some crispy noodles would be good (I didn't have any).

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LIKKEL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2003

I loved this salad! I marinated the chicken in soysauce/ginger/brown sugar/garlic and oil then pan fried it - it added a lot of flavor - this is a great main dish salad for luncheons.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

LIZARD_FRENCH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2003

Great salad.Cool and refreshing on a hot day. I added canned pineapple chunks for a moister, sweeter taste. Also to save time, I used the pre-packaged grated cabbage-carrot salad(cole slaw mix).

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

HADASSAHF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2003

This is the best chicken salad I ever had & it is so easy to prepare!

Was this review helpful? [ YES ]
14 users found this review helpful

User Name	Password

Remember me? Forgot password?