Carole's Chili Mac Recipe - Allrecipes.com
Carole's Chili Mac Recipe
  • READY IN ABOUT hrs

Carole's Chili Mac

Recipe by  

"This is a vegetarian version with added pasta for those pasta lovers. I love the taste of the cumin in this recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 10 to 12 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion, green bell peppers, and garlic in the hot oil until onion is softened, 5 to 10 minutes.
  3. Mix tomatoes and their juices, tomato sauce, hot pepper sauce, chili powder, cumin, cayenne pepper, and black pepper into onion mixture; bring to a boil. Add kidney beans, black beans, and corn; reduce heat to low, cover skillet, and simmer chili for 30 minutes.
  4. Stir macaroni into chili, cover skillet, and simmer until macaroni is heated, 5 minutes; top with Cheddar cheese and green onions to serve.
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Footnotes

  • Cook's Note:
  • This will yield 6 servings as a main course with a salad and garlic bread. Or, as part of a potluck dinner, could yield up to 10 servings depending on the amount of food in total.
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Reviews More Reviews

May 13, 2013

Yummy! Tasts so good!

 
Sep 23, 2013

This was a really nice easy quick meal for one of those nights you don't really feel like cooking. I didn't have white kidney beans so used black eyed peas instead and whole wheat rotini noodles. I only had one green pepper so also put in a nice seeded jalapeno pepper. I made it all in one pot, made the noodles first and put in a strainer and then made the rest in the same pot, added the noodles back in. Topped with cheese, sour cream and creamy avocados. Filled our bellies and it is actually pretty healthy to boot.

 

4 Ratings

Jun 06, 2013

Taste Great, Family loved it! Thanks for the vegetarian version!!

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 13.7 g
  • 55%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 1112 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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