Carob Ice Cream - The Winning Try Recipe - Allrecipes.com
  • READY IN 55 mins

Carob Ice Cream - The Winning Try

Recipe by  

"Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    55 mins

Directions

  1. Blend coconut milk, sugar, and carob powder together in a blender until smooth.
  2. Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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