Carob Fudge Brownies Recipe - Allrecipes.com
Carob Fudge Brownies Recipe
  • READY IN 9+ hrs

Carob Fudge Brownies

Recipe by  

"These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor."

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Ingredients Edit and Save

Original recipe makes 48 small brownies Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    9 hrs 5 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
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Reviews More Reviews

May 26, 2011

It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.

 
Jan 09, 2013

I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!

 

2 Ratings

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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