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Carnitas with Pico De Gallo

“Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.”

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Mexican Turkey Burgers with Pico de Gallo

Submitted by: Peach822

A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.

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Arizona Carnitas With Green Chiles

Submitted by: National Pork Board

Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal.

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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Slow Cooker Carnitas

Submitted by: PopRocks

Home Town: Oklahoma City, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

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Manteca Fried Carnitas

Submitted by: chefmikep

Nuggets of pork shoulder are slowly cooked with lemon and onion in lard in this authentic Mexican dish.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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Simple Carnitas

Submitted by: Ken from CA

Living In: Camarillo, California, USA

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

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Roasted Pork Shoulder with Pomegranate Sauce

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.

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