Carnitas with Pico De Gallo Recipe

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Most Helpful Positive Review

Aug 20, 2008

This recipe was super easy to put together. I was a little scared by a whole cup of cumin but it worked out fine. Suprisingly, even with the peppers, the meat wasn't spicy enough for us. I think I would increase the jalepenos next time or maybe add some cayenne pepper. I followed the recipe except for I had to add salt to the meat mixture. I couldn't imagine cooking meat without it. I added about a tablespoon of salt and some black pepper. I started my meat out frozen. I accidentally cooked on high 3 hours longer than I was supposed to when I fell asleep! I cut back on the low temp. time by 3 hours due to this mistake. The meat was very tender. For us,the taste was a 3 and ease was a 4. If you don't like things too spicy it should be perfect as is. Thanks for sharing it.

—iceemama

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Most Helpful Critical Review

Mar 02, 2010

It was very easy to make and smelled delicious... but it lacked the taste I was hoping for. I was hoping for something a little spicy and savory and it fell short for me... a little bland. Maybe it would have been better with a little chihuahua cheese and guacamole.

—jeansmommy

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17 Ratings

Mar 20, 2009

Great recipe. I also changed cooking time but I did it on purpose. I did 8 hours on high then 3 more on low. I also cut the meat into smaller pcs. It is plenty of time to make it tender and my husband didn't have to wait as long to eat. Just keep the lid closed. Great taste though.

—Heidi

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Jan 10, 2011

I only only rating the Pico de Gallo recipe - it was awesome!!!! (I used a different carnita recipe)

—DaniLynn1024

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Apr 08, 2010

I didn't brown this and it still turned out great, because you're only going to shred it later. This was great

—Bells67

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Oct 16, 2011

I made this for a potluck and it was a big hit. Instead of 6 cups of water I used 3 cups of orange juice and 3 cups of chicken stock. I reduced the cooking liquid down to about one cup and it made a great sauce to moisten the cooked meat when I reheated it.

—Soupwhistle

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Dec 21, 2011

My husband who is from mexico ate this up! will make this again.

—billiejw89

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Aug 03, 2012

Well done, carnitas expert! This crock-pot method is perfect for pulled pork too. I used a shorter cooking time (12 hours) because a 4-pound shoulder is about the max from my supermarket. I also used less liquid with that smaller shoulder roast, but I stayed with the full 1-cup measure of cumin. (**ALWAYS leave the lid on a crock-pot. Don't stir it or peek just to see if its working. It is. Muster your will power!**) Chili peppers lose their heat with longer cooking, also when seeded. I add them near the end, maybe leave in the seeds if I really want heat. Or put out a bowl of minced jalapenos for people to sprinkle to taste. This Pico deGallo is top-drawer. Use it often. In place of salsas and other dips. Try this Pico for quesadillas.

—family-cook

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Nutrition

Calories
635 kcal
32%

Carbohydrates
14 g
5%

Cholesterol
174 mg
58%

Fat
38.9 g
60%

Fiber
3.2 g
13%

Protein
56.4 g
113%

Sodium
864 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carnitas with Pico De Gallo

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 635
Calories from Fat: 350

% Daily Value *
Total Fat 38.9g 60 %
Saturated Fat 12.6g 63 %
Cholesterol 174mg 58 %
Sodium 864mg 35 %
Potassium 1455mg 41 %
Total Carbohydrates 14g 5 %
Dietary Fiber 3.2g 13 %
Protein 56.4g 113 %
** Sugars 5g
Vitamin A 20 %
Vitamin C 38 %
Calcium 21 %
Iron 90 %
Thiamin 257 %
Niacin 190 %
Vitamin B6 91 %
Magnesium 40 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.