Reviewed: Mar. 19, 2007

Suggestion-I make a similar recipe but after boiling the meat, I shred it into a pan and brown it a bit to get that yummy flavor of a mexican restaurant/taco truck.

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JCBLFTN

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Reviewed: Mar. 12, 2007

My pork turned out bland. The juices in the pot had a good flavor and I poured some over the shredded pork which made it watery. By itself it didn't have much flavor.

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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 7, 2007

I excluded the carrot and bay leaf, and instead, included a chopped pasilla chile (no seeds). And extra cumin. Absolutely delicious.

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DCWROSE

Cooking Level: Expert

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Reviewed: Jan. 23, 2007

I made this early in the day, but not early enough for my slow cooker. I added a little red pepper flake to it to give it a lil warmth, but could have put a little more. My husband made it home before I did and ate it like a soup (going back not only for seconds but thirds) and the rest of us ate it in tacos. Very tasty with a little homemade guacamole!

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PHARLAN

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Reviewed: Jan. 18, 2007

This was good. I added about a half cup to a cup of orange juice which added a nice hint of citrus in the pork. I also made it in a crockpot all day which made it extremely tender. Great with some cheese and sour cream!

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Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

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Reviewed: Jan. 9, 2007

Excellent recipe. I couldn't believe how easy it was and the ingredients are ones I always have around the house. The leftover cooking liquid and veggies I put in some ham/bean soup (because I hate to waste anything), yummy.

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DIANASILVER

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Reviewed: Dec. 28, 2006

This is a great recipe. I put it in the slow cooker all day and it turned out great.

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Amber T.

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Reviewed: Nov. 11, 2006

I made this for Taco's, it makes a good starting base, I added more seasonings then called for and added ground red pepper for heat.

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ELATRC

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Pasco, Washington, USA

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Reviewed: Nov. 11, 2006

if there was 10 stars that would definetly be it. Extremely delicious! i shredded the pork for tostadas and topped it ith the mexican table cream. It was great! thanks!

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Mama Rivas aka Pablo's Hottie

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

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Reviewed: Nov. 8, 2006

Incredible! I blended the leftover liquid to use as a sauce for my tamales. I will definitely make this one again.

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tater

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Nov. 5, 2006

Yum. I made as written. The whole family liked this one. This is very easy and simple. We are going to play around with this recipe and make our special adjustments.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Oct. 30, 2006

Excellent recipe! Very delicious and easy. You definetly should try this one out!

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Roxy509

Home Town: Oxnard, California, USA

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Reviewed: Aug. 29, 2006

I thought it was delicious. Sort of like Chipotle Grill, that fast food place, and their carnitas are very good

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JRAKAUSKI

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Reviewed: Jul. 27, 2006

This is wonderful!!! My husband and I loved it!! Instead of cooking it on the stove I just threw it in my slow cooker all day and it just fell apart when we were ready for dinner. We just stuck it on some tortillas with cheese and avacados and it tasted wonderul!!!

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