More Recipes Like Carnitas Filling

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Pressure Cooker Carnitas

Submitted by: korgilover

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Simple Carnitas

Submitted by: Ken from CA

Living In: Camarillo, California, USA

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

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Arizona Carnitas With Green Chiles

Submitted by: National Pork Board

Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal.

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Manteca Fried Carnitas

Submitted by: chefmikep

Nuggets of pork shoulder are slowly cooked with lemon and onion in lard in this authentic Mexican dish.

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Slow Cooker Carnitas

Submitted by: E Parker

Home Town: Oklahoma City, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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Firehouse Machaca Taco Filling

Submitted by: JILL

Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.

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Rollatini with Pork and Rosemary Filling

Submitted by: Behr Kleine

Herbed pork serves as a rich filling for rolled chicken breasts.

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Easy Chicken Taco Filling

Submitted by: Pam

Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.

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Ronaldo's Beef Carnitas

Submitted by: MISS ANNIE

Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.