Photo of: Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana Supporting Member (Click to learn more about Supporting Membership)
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells. 

Photo of: Chile Colorado

Chile Colorado

Submitted by: VARISSUL 
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Photo of: Carne Con Chilies

Carne Con Chilies

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish! 

Photo of: Chili con Carne III

Chili con Carne III

Submitted by: anonymous 
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Photo of: Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH 
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. 

Photo of: Award Winning Chili Con Carne

Award Winning Chili Con Carne

Submitted by: CHEFJIMMY 
Home Town: Southbridge, Massachusetts, USA
The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping. 

Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

Photo of: Chile Colorado II

Chile Colorado II

Submitted by: AIMEE359 
Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too! 

Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
 
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