Great Recipe! I dredged the meat before cooking, in flour. That made the sauce a little thicker towards the end so it wasn't so soupy. I didn't have some of the seasonings so I substituted and it still came out great. For the sofrito sauce I added 3 TB chopped onion, 1/3 tsp ground corriander, dash oregano and pepper, 2 cloves minced garlic, 2 TB chopped green peppers, 3 TB chopped tomato. I didn't have any Adobo seasoning, so I just left it out. I also, by accident, added about 3/4 cup of frozen peas. (I dumped them in thinking I grabbed the frozen chopped onions). It tasted great and still added some extra veggies to the pot. I also added 1 cup of chopped carrots about 1 hr before it was done. The carrots were still firm in the middle and not mushy at all. I will definetly use this recipe again. I highly recommend this recipe.
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Great Recipe! I dredged the meat before cooking, in flour. That made the sauce a little...