Reviewed: Jul. 4, 2008

i have made this about five times only change is that i add carrots and i don't add the adobe or extra salt

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VRDennis


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Reviewed: Jun. 14, 2008

This dish competes with the "Mom and Pop" Puerto Rican joints in the area. My father was Puerto Rican so I grew up on this stuff...tastes just like my father used to make! Please post more recipes. :)

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AUTUMNJOY

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Mar. 18, 2008

My kids loved it. It was very easy to prepare. I will definately make it again.

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Shonna

	Cooking Level: Intermediate Living In: Spring Grove, Pennsylvania, USA
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Reviewed: Mar. 16, 2008

My Puerto Rican boyfriend loved this! I followed the recipe exactly except I used chicken breast instead of stew meat. I served it with white rice and will definitely make this again.

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Megan

	Cooking Level: Intermediate Home Town: Hollywood, Florida, USA Living In: Coconut Creek, Florida, USA
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Reviewed: Mar. 8, 2008

This is my favorite beef stew recipe with the addition of 1/2 cup white wine with the other liquids. I serve it over rice cooked with red beans.

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ByMarce

	Cooking Level: Intermediate Home Town: Lima, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Feb. 4, 2008

Just like my mom used to make. Loved it. A perfect recipe.

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RRIVERA192


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Reviewed: Jan. 22, 2008

This was good, I will be making this again.

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asmith212


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Reviewed: Jan. 3, 2008

Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and tenderizes the meat.

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Gigi

	Cooking Level: Intermediate Living In: Jersey City, New Jersey, USA
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Reviewed: Nov. 27, 2007

This was delicious. I've been trying to cook more Puerto Rican meals for my husband since that is what he grew up with as a child. I used homemade sofrito sauce that I already had made. I didn't have potatoes so I could not add those, but it still turned out great. I browned the meat before adding it to the sauce mixture. The meat turned out so tender. I saved some for lunch tomorrow.

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Angela

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2007

I tried this recipe in the crock pot, and followed directions to the letter. I think my crock pot is on the large side, and I added water to cover the meat. I think it turned out a bit watery. I had never had "carne guisada" and wanted to try a new recipe for my Puerto Rican husband. It tastes like the good ol American version of beef stew, in my opinion.

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SMALLIE81

	Cooking Level: Intermediate Living In: Crofton, Maryland, USA
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Reviewed: Nov. 19, 2007

Ok...not the best I've ever had. Tender but a little dry. Next time I'll try the crock pot.....

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gatorgurl


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Reviewed: Nov. 14, 2007

This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty.

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JENSMITH1099

	Cooking Level: Expert
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Reviewed: Nov. 6, 2007

This was not like the Carne Guisada I am used to but it was really good!!! My kids even ate it and loved it. It was not even too spicy with the jalapenos.

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fryegal

	Cooking Level: Intermediate Living In: Garland, Texas, USA
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Reviewed: Oct. 19, 2007

Excellent change up from the standard pot roast. Enjoyed thoroughly.

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bigjimmf1


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Reviewed: Oct. 18, 2007

I used this recipe for the 1st time and it was delish!! Recommend for anyone!

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IliaMarie

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Bronx, New York, USA
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Reviewed: Sep. 26, 2007

Perfect!! I made this recently for my Puerto Rican husband and he said it was beyond good and very authentic..very similar to what he raised on. It's really good with the steamed rice (also on this site!).

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Spicydeene

	Cooking Level: Expert Home Town: Staten Island, New York, USA Living In: Newark, Delaware, USA
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