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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 4, 2008
i have made this about five times only change is that i add carrots and i don't add the adobe or extra salt
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VRDennis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2008
This dish competes with the "Mom and Pop" Puerto Rican joints in the area. My father was Puerto Rican so I grew up on this stuff...tastes just like my father used to make! Please post more recipes. :)
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AUTUMNJOY
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Cooking Level: Intermediate
Living In: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2008
My kids loved it. It was very easy to prepare. I will definately make it again.
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Shonna
Cooking Level: Intermediate
Living In: Spring Grove, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Megan
Reviewed: Mar. 16, 2008
My Puerto Rican boyfriend loved this! I followed the recipe exactly except I used chicken breast instead of stew meat. I served it with white rice and will definitely make this again.
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Megan
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Cooking Level: Intermediate
Home Town: Hollywood, Florida, USA
Living In: Coconut Creek, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 8, 2008
This is my favorite beef stew recipe with the addition of 1/2 cup white wine with the other liquids. I serve it over rice cooked with red beans.
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ByMarce
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Cooking Level: Intermediate
Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2008
Just like my mom used to make. Loved it. A perfect recipe.
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RRIVERA192
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2008
This was good, I will be making this again.
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asmith212
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2008
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and tenderizes the meat.
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Gigi
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Cooking Level: Intermediate
Living In: Jersey City, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2007
This was delicious. I've been trying to cook more Puerto Rican meals for my husband since that is what he grew up with as a child. I used homemade sofrito sauce that I already had made. I didn't have potatoes so I could not add those, but it still turned out great. I browned the meat before adding it to the sauce mixture. The meat turned out so tender. I saved some for lunch tomorrow.
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Angela
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2007
I tried this recipe in the crock pot, and followed directions to the letter. I think my crock pot is on the large side, and I added water to cover the meat. I think it turned out a bit watery. I had never had "carne guisada" and wanted to try a new recipe for my Puerto Rican husband. It tastes like the good ol American version of beef stew, in my opinion.
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SMALLIE81
Cooking Level: Intermediate
Living In: Crofton, Maryland, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2007
Ok...not the best I've ever had. Tender but a little dry. Next time I'll try the crock pot.....
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gatorgurl
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2007
This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty.
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JENSMITH1099
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2007
This was not like the Carne Guisada I am used to but it was really good!!! My kids even ate it and loved it. It was not even too spicy with the jalapenos.
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fryegal
Cooking Level: Intermediate
Living In: Garland, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2007
Excellent change up from the standard pot roast. Enjoyed thoroughly.
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bigjimmf1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2007
I used this recipe for the 1st time and it was delish!! Recommend for anyone!
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IliaMarie
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Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Bronx, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 26, 2007
Perfect!! I made this recently for my Puerto Rican husband and he said it was beyond good and very authentic..very similar to what he raised on. It's really good with the steamed rice (also on this site!).
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Spicydeene
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Cooking Level: Expert
Home Town: Staten Island, New York, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: