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Carne Guisada III
SUBMITTED BY:
FIVEBRIGS
PHOTO BY:
JNF221
"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."
RECIPE RATING:
Read Reviews
(63)
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PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
1/2 teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water
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DIRECTIONS
In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
REVIEWS
Reviewed on Nov. 6, 2006 by
ILove2Ck
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ILove2Ck
Nov. 6, 2006
I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo seasoning. I let this cook about 6-7 hours, adding the potatoes the last hour. I used a chuck roast. This was wonderful with habichuelas guisadas and steamed calrose rice. Leftovers are going to be wonderful with some flour tortillas! I can't say thank you enough for sharing this! :)
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5 users found this review helpful
I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo...
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Reviewed on Feb. 28, 2005 by FAITH16
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FAITH16
Feb. 28, 2005
This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning are basically seasoning salts. So using tomato sauce w/o salt is good, and/or omitting the extra salt "to taste" or even cutting the adobo seasoning in 1/4-1/2 the amount helps out. As a shortcut I boiled the meat for 30 min, then added the potatoes and cooked until tender; it turned out wonderful and saved me 30 min. This is definitely a keeper for the family.
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5 users found this review helpful
This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning...
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Reviewed on Jan. 29, 2006 by CARMENAIDE
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CARMENAIDE
Jan. 29, 2006
This recipe brought me back! My parents are from Puerto Rico and it reminded me of my younger days! I followed everything but omitted the salt. This one is a keeper!
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3 users found this review helpful
This recipe brought me back! My parents are from Puerto Rico and it reminded me of my younger...
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Reviewed on May 3, 2006 by
Heather
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Heather
May 3, 2006
Love this. It was so good. I omitted the salt as others suggested and it came out perfect thanks for a great recipe. You can also make this same recipe with chicken drummetts. Put them in frozen and you wont have to add hardly any water. Thanks again.
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2 users found this review helpful
Love this. It was so good. I omitted the salt as others suggested and it came out perfect...
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Reviewed on Apr. 12, 2006 by
RLOGAN01
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RLOGAN01
Apr. 12, 2006
I had never had Puerto Rican food before, and this was a perfect experience for me. I do, however, agree that it was salty. My Puerto Rican mother-in-law raved over it. I made it in my crock pot, as she suggested and the meat was simply falling apart tender. Will make it again and again.
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2 users found this review helpful
I had never had Puerto Rican food before, and this was a perfect experience for me. I do,...
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Reviewed on Dec. 21, 2003 by PORTURICAN
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PORTURICAN
Dec. 21, 2003
My family loved this recipe! I used the Adobo seasoning w/Cumin and added some carrots, onions, and bellpeppers. This is a real keeper! Thanks Fivebrigs!
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2 users found this review helpful
My family loved this recipe! I used the Adobo seasoning w/Cumin and added some carrots,...
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Reviewed on Jan. 3, 2008 by
Gigi
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Gigi
Jan. 3, 2008
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and tenderizes the meat.
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1 user found this review helpful
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and...
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Reviewed on Nov. 14, 2007 by
JENSMITH1099
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JENSMITH1099
Nov. 14, 2007
This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty.
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1 user found this review helpful
This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty.
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Reviewed on Oct. 19, 2007 by bigjimmf1
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bigjimmf1
Oct. 19, 2007
Excellent change up from the standard pot roast. Enjoyed thoroughly.
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1 user found this review helpful
Excellent change up from the standard pot roast. Enjoyed thoroughly.
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Reviewed on Sep. 20, 2007 by India520
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India520
Sep. 20, 2007
Wow, I can't believe how close to my mom's beef stew this came! Very fast to put together. My husband complemented how flavorful it was. Only changes I made were that I first seared the beef on the stove (lightly seasoning the beef and coating with flour first--which helps to thinken the gravy), and I used low sodium beef broth in place of the water. My 6 year old is already requesting me to make it again soon.
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1 user found this review helpful
Wow, I can't believe how close to my mom's beef stew this came! Very fast to put together. My...
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