Carne Guisada III Recipe
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Carne Guisada III

By: FIVEBRIGS  
"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

Rating: This weblink has been rated 94 times with an average star rating of 4.7 Read Reviews (79)

Rate/Review | 2,003 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) can canned tomato sauce
  • 1/4 cup sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1 tablespoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 2 pounds beef stew meat
  • 2 cups peeled, cubed potatoes
  • 1 cup water

Directions

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 46.5g | Cholesterol: 155mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by ~TxCin~ILove2Ck 
I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by RLOGAN01 
I had never had Puerto Rican food before, and this was a perfect experience for me. I do,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by FAITH16 
This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by CARMENAIDE 
This recipe brought me back! My parents are from Puerto Rico and it reminded me of my younger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Gigi 
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Coates 
Great Recipe! I dredged the meat before cooking, in flour. That made the sauce a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Heather 
Love this. It was so good. I omitted the salt as others suggested and it came out perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by PORTURICAN 
My family loved this recipe! I used the Adobo seasoning w/Cumin and added some carrots,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by JENSMITH1099 
This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by India520 
Wow, I can't believe how close to my mom's beef stew this came! Very fast to put together. My... MORE

 
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