This was very good. I followed the recipe exactly when it came to the ingredients. I fried it up till brown in a cast iron pot, mixed everyting in the pot till boiling and then transfered it to a slow cooker. I cooked it on high for about 4 hours and then on low for about a little over an hour and then meat was falling apart. This was nothing like a stew to me. It didn't have enough broth to be a stew. It was how ever VERY tastey! We ate it with refried beans that we made and a mixed vegetable medoly I made with zucchini, corn, onions, tomatoes, cumin, garlic, oil, and a can of green chiles, dash of red wine vinegar and a swirl of honey cooked in a cast iron skillet.
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This was very good. I followed the recipe exactly when it came to the ingredients. I fried...