Being from south Texas I have been looking for this! Cooked meat in crockpot, took the meat out of the crockpot, then made the gravy with juices in crockpot, and returned the meat. Drained a lot of the fat off. Made lots of subs, but still tasted great! Used cilantro bullion, pace picante sauce instead of tomato, added about 2 teasp cumin, chili powder, and 1teasp of onion powder. Simmered gravy in crockpot on high for about 1 hour while meat rested. Then shredded meat and returned to gravy. Will definately make again. Thank you for making this easy.
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Being from south Texas I have been looking for this! Cooked meat in crockpot, took the meat...