Reviewed: Apr. 13, 2003

Very good! I served it with flour tortillas, sour cream, and salsa.

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Reviewed: Feb. 17, 2003

I used this recipe as a starting point. Used about 3lbs of wild pork instead of beef, 2 1/2 tsps cumin, 1 tsp chili powder, and a can of Rotel tomatoes & chilis instead of the fresh tomatoes. It was awesome! Note: If you omit the cumin, it AIN'T Carne Guisada!

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TEXASTWIGG

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Reviewed: Oct. 9, 2002

This stew is average at best. It's hearty and tastes well enough, but it's not something I'd go out of my way to make again. To be better I think it needs more herbs and spices - though that may take the "mexicanity" out of it. I'd add some oregano, paprika, more garlic (or garlic powder), maybe a pinch of sugar and bay leaves. As it is, I won't make it again.

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MLACABE

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Reviewed: Apr. 9, 2002

This is a Really good recipe! I let it simmer for about an hour and a half. But, I'm sure just an hour would be ok : ) my husband and 8 year old really like it when I make this recipe!

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CAROLINAC

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Reviewed: Mar. 6, 2002

IT was very good

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MICHELE COZAD

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Reviewed: Jan. 8, 2002

Mmmm, Mmmmm Good.

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JENNIFER F

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Reviewed: Jul. 11, 2001

A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you don't know this is the way to find out!

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BOBBYTEXAS

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Reviewed: Jun. 2, 2001

Served over rice,omitted cumin and fresh tomatoes. Tasted very good.

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DSTONE1

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Reviewed: Apr. 28, 2001

I used 3 tsp. of ground cumin and 2 x-large or 3 small garlic cloves, minced. Plus I added 1 tsp garlic powder. Also, 1 Green Pablano Chile instead of 2 jalapenos makes this recipe child friendly. I love this recipe though! Thanks Mike

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MCAPV96

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Reviewed: Apr. 26, 2001

Awesome! Though it is a little hot. If you want it less so, use 1 jalapeno instead of 2. I served this with corn tortillas and I loved it.

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DEBKIE

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Reviewed: Mar. 30, 2001

This recipe was quick, but too many tomatoes and not enough authentic mexican flavor. I was raised on this type of food so I may be a bit spoiled.

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GREYCOWS

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Reviewed: Jan. 26, 2001

It was a good recipe. I think it needed a little more pazaaz. Perhaps some cilantro and bell peppers would give it that little boost.

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MARY MOON

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Reviewed: Oct. 24, 2000

This is about the best recipe i've come across in a while! Reminded me of the sauce from my other favorite - Saucy Beef Kabobs. Served this over rice - can't wait to make it again!

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