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Carne Guisada I

SUBMITTED BY: Janice

"A traditional Tex-Mex dish featuring beef and gravy. Serve over mashed potatoes or in tacos or flour tortillas."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.3 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 tablespoon shortening
  • 1 1/2 pounds cubed stew meat
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 fresh jalapeno chile peppers, seeded and diced
  • 2 chopped tomatoes
  • 1/2 teaspoon ground cumin
  • 1 clove garlic, minced
  • salt and pepper to taste
  • water as needed

DIRECTIONS

  1. Melt the shortening in a large saucepan over medium high heat. Add the meat and brown well on all sides. Add the onions and saute for 5 minutes, or until tender. Add the canned tomatoes, jalapeno chile peppers, fresh tomatoes, cumin, garlic, and salt and pepper to taste.
  2. Reduce heat to low, cover and simmer for 30 minutes to 1 hour, or until meat is tender. (Note: If mixture is too thick, add water as needed. Or if mixture is too thin, combine some cornstarch and water and add to thicken.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MCAPV96
I used 3 tsp. of ground cumin and 2 x-large or 3 small garlic cloves, minced. Plus I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by BOBBYTEXAS
A true tex-mex recipe If you know what carne guisada is then this is the real mcoy if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by BABYACA
my whole family really enjoyed this, I cooked it in the pan like it said and then threw it all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by TEXASTWIGG
I used this recipe as a starting point. Used about 3lbs of wild pork instead of beef, 2 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CAROLINAC
This is a Really good recipe! I let it simmer for about an hour and a half. But, I'm sure just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by Ashley
Yes, this was unlike any other Carne Guisada I had ever had. Much more tomatoey. But what ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JENNIFER F
Mmmm, Mmmmm Good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MOLLYMCKIM
A great recipe. i had to add 3 more cloves of garlic and a whole teaspoon of cumin. Took more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MARY MOON
It was a good recipe. I think it needed a little more pazaaz. Perhaps some cilantro and bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DEBKIE
Awesome! Though it is a little hot. If you want it less so, use 1 jalapeno instead of 2. I... MORE

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