Photo of: Carne Guisada III

Carne Guisada III

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice. 

Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

Photo of: Carne Con Chilies

Carne Con Chilies

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish! 

Photo of: Chili con Carne III

Chili con Carne III

Submitted by: anonymous 
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Nopalitos Con Papas

Submitted by: Arianna 
Tender cactus is cooked with potatoes in this authentic Mexican dish. 

Carne con Chile Rojo

Submitted by: Rosa Isel 
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 

Photo of: Award Winning Chili Con Carne

Award Winning Chili Con Carne

Submitted by: CHEFJIMMY 
Home Town: Southbridge, Massachusetts, USA
The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping. 

Photo of: Beef Stew with Dumplings

Beef Stew with Dumplings

Submitted by: carolj 
A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: KARPITS 
Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes. 
 
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