Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Carne Con Papas

SUBMITTED BY: HEATHERMUNOZ PHOTO BY: Darryl

"An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 green bell pepper, seeded and chopped
  • 1/2 small white onion, chopped
  • 3 cloves garlic, crushed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt, divided
  • 1/8 cup olive oil
  •  
  • 1 tablespoon olive oil
  • 2 tablespoons achiote powder
  • 1 teaspoon ground cumin
  • 2 (8 ounce) cans tomato sauce
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 2 white potatoes
  • 1 cup white wine
  • 4 cups water
  • 6 cubes beef bouillon

DIRECTIONS

  1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
  2. Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
  3. Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by HEATHERMUNOZ
Hi everyone, I didn't realized my recipe made it here. Just a note: You can store the green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by OGDENS
This was very tasty and fairly easy to make. I served it over steamed rice and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by BajaValle
This dish was EXCELLENT. NOTE: I DID NOT USE A PRESSURE COOKER. I just don't have one, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Bryan
Excellent Cuban recipe. The only change to make it authentic is not to blend the vegetables. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by REINETTE49
Wonderful blend of flavors. Easy to make. It's now a favorite in our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by JILLLYN
The broth for this dish is EXCELLENT. I will use it for many other types of stew. Let me... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by JOXH
We really looked forward to this one. There are so few pressure cooker recipes on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by SELEA
This worked well using my slow cooker while I was gone for the day. We opened the door to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by wendyliz
This recipe is pretty spot on. I've been making this forever. When you grow up Cuban it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by ANISLER
This was great although next time I will use only 4 cups of water for 12 servings instead of... MORE