Carne Con Chilies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 18, 2003
Pretty good. A little sweet for my tastes. Instead of cooking it in 2 separate pans, I cooked the pork in a cast iron skillet, removed it when done, and added the ingredients for the sauce to the skillet.
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Reviewed: Jul. 27, 2003
My family absolutely loved this, I wouldn't change a thing. I used canned tomatillos and tomatoes as that's what I had on hand. The sauce is very versatile and it would be a great topping for smothered burritos. 4/25/06- I had to edit the review to add that I made the sauce and poured over boneless pork chops in a slow cooker for 8 hours on low, then shredded the meat and served as tacos...AWESOME! Family loves the recipe both ways.
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