I cooked lean, thick pork chops in the crock pot all day, using two jars of green salsa as my sauce base, since tomatillos-fresh or canned-are unavailable in my part of the world. I used the juice from almost 2 limes and close to two tomatoes. I included only one fresh jalapeno pepper within the sauce, but put out a jar of pickled, sliced jalapenos for people to use in the burrito bar I created from this WONDERFUL recipe. I ommitted the red peppers from the sauce, again making them available elsewhere, to allow diners to choose their own heat level. I separated the meat with a fork when done, mixing it with the sauce. The meat was very flavorful and oh so tender. It was a hit!
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I cooked lean, thick pork chops in the crock pot all day, using two jars of green salsa as my...