Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

Carne con Chile Rojo

Submitted by: Rosa Isel 
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 

Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Photo of: Chili con Carne III

Chili con Carne III

Submitted by: anonymous 
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor. 

Photo of: Award Winning Chili Con Carne

Award Winning Chili Con Carne

Submitted by: CHEFJIMMY 
Home Town: Southbridge, Massachusetts, USA
The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping. 

Photo of: Carne Adovada

Carne Adovada

Submitted by: Delilah Lopez 
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. 

Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 

Razors Carne Guizida

Submitted by: Ray Schramm 
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. 

Photo of: Carne Guisada II

Carne Guisada II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
 
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