Reviewed: Apr. 15, 2012

Very good! I added crumbled Queso Fresco cheese which was a nice addition. Did not have fresh jalapenos-used pickled ones and still good.

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Reviewer:

music mom

Reviewed: Feb. 27, 2012

I skipped the tomatillo part, and just did the marinade for beef AND chicken. I also added cumin. Very good!

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 24, 2012

This was delicious! I didn't use as much jalapeno as the recipe called for as there are some in my household who are unable to handle too spicy. Will definitely make this again. I think it might also taste good with pork or chicken.

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Reviewer:

Deb03

Reviewed: Dec. 29, 2011

I am rating this more on the method and toppings. I made this tonight using 2 ribeye steaks I cooked on medium. To flavor I just sprinkled them with some seasoning salt instead of the crushed red pepper. I followed the tortilla method of heating them in the microwave, stacking 2, and then topping with some chopped onion, cilantro, and tomato. The tomatillo sauce can be bought in a can or jar, if using. My personal recipe does not have beef broth.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 19, 2011

I cut the top sirloin in very small pieces and used an already made salsa verde instead of preparing the sauce as indicated because I could not find canned tomatillos. I served the meat (which does cook in a minute) with the sauce, avocado, onions, tomatoes and cilantro on warmed white corn tortillas. Excellent.

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Dec. 16, 2011

These tacos rock! Way better than the normal ground beef with a packet of spice I usually fix. Entire family loved them. From now on, this will be the only way I fix tacos.

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Reviewer:

newheart98

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Dec. 13, 2011

Excellent recipe. Next time, I will drain some of the liquid from the tomatos as it overflowed in my processor. We added cheese too - my familly doesn't like raw onion so didn't use it but next time will chopped the onions and brown to add to recipe.

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Reviewer:

RealtorDeb

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Dec. 10, 2011

Awsome..

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Reviewer:

Margarita74

Reviewed: Dec. 10, 2011

12-9-11: Nothing about this was outstanding.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 9, 2011

Great, my husband and I really liked it. Only thing missing was cheese so we added grated cheddar (can't have tacos without cheese). We will definitely be having this again!

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