Reviewed: Aug. 20, 2003

Pretty good - Steam the corn tortillas vs oven/toaster (flour tortillas would probably work OK too). Also salsa needs some salt. Food prep time was very reasonable. Very attractive dish with all of the condiments assembled.

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Reviewed: Jul. 20, 2003

I've always wanted to learn how to make these tacos! I'm glad I found this recipe! They were definitely worth the effort. Yum! :)

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SMURGLE

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Reviewed: Feb. 10, 2003

I used fresh Tomatillos. I think the lime was quite a bit over powering. Don't believe I'll try this one again.

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NOT HUNGRY

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Reviewed: Oct. 30, 2002

I used La Victoria Salsa Verde(16 0z Jar) and that takes all the work out of prepping the sauce, leaving just the time it takes to cook it down. This sauce is made with Tomatillos and jalapenos-it came out great! This is a recipe worth trying.

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TOMATOSUZ

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Reviewed: Jul. 29, 2002

The tomatilla sauce was a lot of work for the end result. Also, canned tomatillas were very difficult to find...I used fresh instead. This was so-so - not great, but not bad.

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