Reviewed: Sep. 9, 2007

I only made the marinade and it was VERY good. I love the flavor. I can't figure out why my meat is still a little tough after marinade for so long, but I will make again because of the flavor.

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Ms Em

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Reviewed: Jul. 11, 2007

These are fantastic! Didn't change a thing. A note though, the photo displayed is of a flour tortilla, not corn tortilla! Makes a big difference.

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Sandi Johnson

Cooking Level: Expert

Living In: Silver City, New Mexico, USA

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Reviewed: Apr. 29, 2007

My husband really liked this one and I enjoyed it, although I found the sauce very runny - I think that maybe when I added the tomatillos I should have drained the liquid from the can, but since the recipe didn't say (drained), I didn't. I couldn't get the sauce to really thicken up. Very nice combination of tastes though!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2007

I love easy and this was VERY EASY!!!

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Miss Peek

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 20, 2007

Simple but very tasty.

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biodrin

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Reviewed: Dec. 10, 2006

Not bad for carne asada made on the stove and not on the grill. I would not recommend making the sauce. It was time consuming and not worth the effort.

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KCcookin'

Home Town: Kansas City, Missouri, USA

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Reviewed: Nov. 22, 2006

I thought it was very yummy, I didnt do the homemade salsa though. I also grilled it and loved it that way, marindae was perfect.

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maria G

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Reviewed: Sep. 8, 2006

I'm giving this three stars because even though I didn't care for it, my husband thought it was pretty good. Although, the meat was actually better without the sauce stuff.

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rlkohls

Cooking Level: Expert

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Reviewed: Aug. 15, 2006

These were pretty tasty. I used New York Strip and left out the lemon at the end, opting for more lime. Also, made guacamole instead of using avocado.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 24, 2006

Very good. I grilled the meat after marinating and then cut it up for the tacos. We liked it.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Apr. 18, 2006

excellent, very easy to make, the kids love it

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ktull

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

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Reviewed: Apr. 13, 2006

Oh yeah! These are great. Followed a previous suggestion and used the La Victoria sauce instead of making the sauce. We used flour tortillas and made these into burritos (easier for my kids to eat). Good with pepper jack, too!

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NVRMIND789

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Reviewed: Mar. 5, 2006

A little time consuming. Definitely, this is not a quick meal. Taste is great, better than the ones in our local restaurant.

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: Jan. 29, 2006

Absolutely tasty! Prefer a bit more heat but as recipe states: salt, pepper and crushed red pepper to taste. Next time a little more crushed red pepper should do it for me. If you're searching for something of mexican flavor, stop right here, you've found it. An excellent dish.

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GREGW9

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Reviewed: Jan. 17, 2006

Great recipe. I did cut out the oil, felt it was unnecessary. It was getting late so to dave time I cooked the meat, after it had marinated, in the sauce. not enough leftovers for a meal so I sauted bellpeppers, onions and sliced baby portabellos added left over meat and sauce. Delish

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beanscooks

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Reviewed: Aug. 17, 2005

this turned out really pretty good. I asked my butcher to cut the steak into very small pieces for me which made it much easier for me. I also added a little bit of organic mexican seasoning (only about 1 teaspoon for the entire thing....adds a little flavor). My husband won't eat ground beef tacos anymore after this!!

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 5, 2005

These tacos are delectable! I had leftovers for 4 days straight, but I didn't mind b/c the tacos were outstanding! I would also suggest using mozarella cheese for a topping!

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BACAENU

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Reviewed: Feb. 5, 2005

I needed to double the seasoning, and used diced tomatoes instead of the tomatillos. I mixed in the onions to the tomato mixture and it turned out well. Definitely a good recipe.

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CSACAV01

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Reviewed: Sep. 17, 2004

Very good recipe. The sauce was very tasty.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2003

My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one. I used fresh tomatillos instead of canned and more limes(key limes make it even better if you can get them). Great recipe!

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Anita

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