The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2009
Fantastic recipe--my boyfriend and I gobbled it up. The only downside is that the steak could have a bit more flavor, but we definitely will be making it again. Edit: Making this for the 3rd time, so I upped the star power!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2009
Delicious. I used rotelle because I could not find tomatillo sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
good but nothing special the tomatillo sauce isn't necessary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2009
Thanks for the recipe, my husband loved it! I couldn't find fresh Tomatillos so used a jar instead and added garlic and red pepper flakes to it. Serve with Margaritas.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2009
Hello I live in San Antonio Tx, and this type of recipe is called Asada,not Carne Asada because it does not have the gray, it is just the meat with spices.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2009
use the tomilla sauce for a topping of carne asade (differnent recipe found on allrecipes), perfect match
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 30, 2009
I loved these! I was raised in Mexico and they reminded me of the tacos from the street vendors we used to eat. Our mexican "fast food!" One change I made was to cut the meat into tiny pieces (diced, I guess!) I heated the tortillas in the microwave between two damp paper towels and then cooked them in a bit of oil for a few seconds on each side which makes them softer. I didn't make the salsa, used Herdez salsa verde. Yummy!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2009
My boyfriend loved these tacos, they have a bit of a spice to them, and are definitely flavorful. You do a bit of chopping, but then you've got all the fixings for an authentic taco. I'll definitely make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2009
Not cutting up the sirloin, marinating it, actually grilling it (which is what asada means) then cutting it up would give a much better flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2009
I am definitly going to make these again.. I just had to tweak the meat a little. We go to a little Mexican hole-in-the-wall and they have spoiled us on the best carne asada ever. So this didn't begin to measure up to that and that was what I was hoping for. But for me, it wasn't bad and we'll make it again. I added quite a bit of garlic salt to the meat for a little more flavor.
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Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jan. 9, 2009
We loved this. This will be a regular. I've been looking for a recipe like this but without the sauce and i prefer lime not lemon. Thanks! the steak was great!
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Home Town: Annapolis, Maryland, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2008
I love the simplicity of this recipe. It is truly authentic to Mexican cuisine. I have let the meat marinate a little longer because I like to taste the lime juice, I also add fresh garlic to the meat. One of my favorites. A spicy pineapple salsa goes well with this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 1, 2008
This was perfect! The only thing I did differently (because I just can't ever seem to not mess with something) was I added some "Mexican" oregano. Very tasty recipe and my hubby loved it too. No leftovers!
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Cooking Level: Expert

Home Town: Princeton, Minnesota, USA
Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Aug. 22, 2008
Yum. I added extra salt and lime to the marinade and also used fresh tomatillos for the sauce (couldn't find canned - and fresh is better anyway) - which turned out excellent... Added a little of the sauce, some lime juice, salt and cilantro to the avocado for a guacamole. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Mar. 12, 2008
This is a household favorite! very fresh and healthy. The tomatillo sauce is to die for, keeps well so you can use it on lots of other things. My roomate and boyfriend request this weekly. Great recipe!
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 3, 2008
Was not worth all the effort. I will not make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 1, 2008
I followed this recipe with a few alterations suggested by other readers, and it was exactly what I hoped it to be. I'm originally from San Diego, CA but have moved to the East coast and haven't had real, authentic tasting Mexican food in such a long time. This hit the spot. THANKS!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 24, 2008
I have two minor complaints about this recipe. First, I won't be using beef broth when I make these next time and will probably opt for veggie broth instead. The beef broth has a flavor that's out of place it permeated the tomatillo salsa. I also found the meat to be underseasoned compared to what I'm accustomed to when I think of carne asada taco. I also had trouble finding canned tomatillos so I got fresh ones from Whole Foods instead. I think that turned out for the best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2007
I used salsa verde b/c i couldn't find the other ingrediant. This has become a weekly staple in our house. YUMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2007
I made this for me and my 2 kids using the Verde sauce suggested by another reviewer. The prep was simple (and my daughter enjoyed helping cut the veggies). I liked the end result, but it was too spicy for both my kids. I used the extras in an omlette the following morning. This is a good recipe, but probably won't work for you if you have young kids.
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