Carne Asada Tacos or Al Pastor Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
Made this using flank steak. Marinated overnight. Excellent flavor and tenderness.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Westerville, Ohio, USA

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Photo by Bibi
Reviewed: Oct. 6, 2013
This had a good flavor, but it certainly has a long list of ingredients. Luckily, I had all the seasonings. I cut it down by half, and three people had plenty, with some leftover. We liked the flavor, but the vinegar seemed to predominate. I will cut back on that next time. I wondered about using two corn tacos, but after serving it on one, I understood the reason. One corn taco kind of fell apart, so two is a good idea, and there would be a stronger presence from the tortilla.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Aug. 16, 2012
Not sure what went wrong! Followed the recipe but not successful.
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Reviewed: Aug. 2, 2012
Made this using pork chops, turned out excellent. we are excited to try the marinade with steak. No changes to the marinade.
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Photo by Smile CO

Cooking Level: Intermediate

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