Reviewed: Aug. 31, 2009

Amazing!!! things I did differently, I didnt marinate the meat so I put oil on the steak then drenched it in seasoning and cooked it on my grill pan on the stove. Toasted the bread in the toaster. came out fantastic!!! My only complaint is the avacado salad kept falling out so I had to keep putting it back on! Next time I'll cut the bread differently so it stays on! :)

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Reviewer:

Angela Moretto

Cooking Level: Intermediate

Home Town: Plainsboro, New Jersey, USA

Living In: Miami, Florida, USA

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Reviewed: Jul. 21, 2009

This was so good, the avocado salad cools down the spicy meat. I marinated the meat overnight. We sliced thinly after grilling and used for fajitas. Will definitely make this again!

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Reviewer:

atkjme

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Reviewed: May 6, 2009

Wow! That is some spicy stuff! First time I've ever made something with too much spice for my husband! If I do this again, I'm going to rinse some of the excess spice/paste off the meat before cooking it. I think the flavor will still be there. We ate this wrapped in tortillas.

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