Reviewed: Apr. 22, 2009

I made this on the grill last night, it came out tender and had great flavor! I very rarely put anything on my steak because I want to taste the steak! This marinade only added to the flavor of the steak without overpowering it!

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Reviewer:

Bchilds

Reviewed: Feb. 23, 2009

Super easy, fast, and pretty good. I used one whole lemon for the juice. Also, be careful when grilling, the olive oil is flammable!

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Reviewer:

Wing Nut

Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA

Living In: San Diego, California, USA

Reviewed: Nov. 18, 2008

oustanding flavor, easy, quick and everyone loves it; skirt steak is key!

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Reviewer:

Shane

Reviewed: Aug. 20, 2008

I made this tonight and it was great! I added cayenne pepper, and cajun seasoning. I did not have fresh garlic so I used a little garlic oil, lemon juice instead of lime, and I didn't have cumin either-and it still turned out awesome.

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Reviewer:

Top_Chef_AZ

Reviewed: Apr. 2, 2008

Good recipe, simple and flavorful. For those with adventuresome tastebuds don't neglect the Dos Equis Negron, or Tequila, both add more depth to the taste and help tenderize lower quality cuts of beef during marination.

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Reviewer:

GourmetTanker

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Feb. 21, 2008

Wasn't bad, but also didn't do anything special for me or the fiance.

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Reviewer:

Alex N.

Reviewed: Nov. 13, 2007

It was ok- I did the marinade overnight but it still didn't have a lot of flavor.

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Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Reviewed: Sep. 29, 2007

This marinade was awesome! I added aprox. 1 tsp. cumin. Next time I will marinade over night.

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Reviewer:

Blondi

Reviewed: Jun. 18, 2007

Love Carne Asada and with the addition of some fresh orange juice and grated orange rind (both suggestions from friends in Mexico) tastes just like the taco stands!

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Reviewer:

CADON23

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Warsaw, Masovian, Poland

Reviewed: May 16, 2007

i will try this again on a better cut of meat. (was given thin cut ny strips). they weren't able to absorb much flavor. but i still have high hopes for this for great fajitas. i used lime instead of lemon and that was good. i also think i will add some red pepper flake next time for some heat.

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