Reviewed: Aug. 25, 2002

This is by far the easiest marinade to make but it is wonderful and the meat, shrimp (Kabobs), veggies etc. are very tasty and tender.

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BILLIE50

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Reviewed: Mar. 8, 2002

Instead of lemon juice I used lime hoping for a more Mexican flair. It made my steaks very tender as I used them for fajitas. But it didnt bring much flavor to the steak. Thank you for the recipe anyways.

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TRACY THORP

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 26, 2001

NOt as good as the Carne Asada at Pappasito's but go figure. Was very easy and very tasty.

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SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 22, 2001

This is an easy to prepare recipe, with excellant flavor. Since I moved from California, I cannot get Carne Asada Burrito's anywhere, so when I saw this recipe, I had to try it. With the right meat, this makes a hell of a Carne Asada Burrito.

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