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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 20, 2008
I made this tonight and it was great! I added cayenne pepper, and cajun seasoning. I did not have fresh garlic so I used a little garlic oil, lemon juice instead of lime, and I didn't have cumin either-and it still turned out awesome.
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Top_Chef_AZ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 2, 2008
Good recipe, simple and flavorful. For those with adventuresome tastebuds don't neglect the Dos Equis Negron, or Tequila, both add more depth to the taste and help tenderize lower quality cuts of beef during marination.
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2 users found this review helpful

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GourmetTanker
Cooking Level: Expert
Home Town: El Paso, Texas, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 21, 2008
Wasn't bad, but also didn't do anything special for me or the fiance.
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Alex N.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 13, 2007
It was ok- I did the marinade overnight but it still didn't have a lot of flavor.
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Annie
Photo by Annie
Cooking Level: Intermediate
Home Town: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 29, 2007
This marinade was awesome! I added aprox. 1 tsp. cumin. Next time I will marinade over night.
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Blondi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 18, 2007
Love Carne Asada and with the addition of some fresh orange juice and grated orange rind (both suggestions from friends in Mexico) tastes just like the taco stands!
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4 users found this review helpful

Reviewer:

CADON23
Cooking Level: Intermediate
Living In: Warsaw, Masovian, Poland
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 16, 2007
i will try this again on a better cut of meat. (was given thin cut ny strips). they weren't able to absorb much flavor. but i still have high hopes for this for great fajitas. i used lime instead of lemon and that was good. i also think i will add some red pepper flake next time for some heat.
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1 user found this review helpful

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karab
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Cooking Level: Intermediate
Living In: Smithville, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 1, 2007
Marinade was ok, I didn't care too much for it-I used it on a new york strip steak and I didn't eat any of it. But my husband loved it, he ate both his and mine.
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Reviewer:

CHELLE2976
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 17, 2007
This was an alright recipe. I marinated mine overnight, and it almost made the meat have an overbearing olive oil taste.
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2 users found this review helpful

Reviewer:

Jade
Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2007
i loved this recipe, for extra flavor i too used cumin and cayenne. i also used this sangria flavored soda i found at the store;i poured about 3/4c over meat . place in fridge overnight or cook right then. doesnt matter taste really great either way.
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3 users found this review helpful

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brigittf.
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Cooking Level: Expert
Home Town: Washington, D.C., USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 3, 2006
Love this one. Grill the meat on a high temp on the gas grill. Just a few minutes each side. Excellent Carne Asada.
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Reviewer:

Janevieve
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 27, 2006
I didnt modify the recipe at all and was unable to really taste any affect by using this marinade.
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BEAGLEPIZZA
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Cooking Level: Intermediate
Home Town: Waco, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 7, 2006
Made the meat taste horrible.
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Debbie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 16, 2006
this turned out great on some skirt steak, this is one of my husband and I favorites now!
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Reviewer:

stasia
Cooking Level: Intermediate
Home Town: Crown Point, Indiana, USA
Living In: New Port Richey, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 17, 2006
I make a similar version of this. I add some finely chopped cilantro and green onions. You do need to marinade at least 8 hours.
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Reviewer:

Mark S.
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Cooking Level: Intermediate
Home Town: Prescott, Arizona, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 27, 2006
This is an excellent marinade! Used it on steaks and served with roasted veggies and pasta. Can't wait to try it on chicken. Thanks!!!
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Reviewer:

Wanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 5, 2005
Very good and very simple. Best marinade I have found for steaks. Works good for chicken as well. I have also used lime juice instead of lemon juice. I only use 1/2 cup of extra virgin olive oil.
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