Recipe by 14712870
"This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes."
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beef stew meat, cut into 1 1/2 inch cubes
guajillo chile powder
1 1/4 teaspoons
dried Mexican oregano
chopped fresh parsley
salt to taste
Wow! This was spicy! 4 Tbsp red pepper flakes was WAY too much. I used only 2 Tbsp and we were sweating and our lips were burning. Despite the bite, it had a great flavor! We'll cook this one again, but probably only with 3-4 teaspoons of the red pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 467
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