Photo of: Carne Adovada

Carne Adovada

Submitted by: Delilah Lopez 
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. 

Photo of: Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH 
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. 

Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Photo of: Tex-Mex Pork

Tex-Mex Pork

Submitted by: SILVANUS 
Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style. 

Photo of: Carne Guisada II

Carne Guisada II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 

Razors Carne Guizida

Submitted by: Ray Schramm 
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. 

Photo of: Red Wine Flavored Beef

Red Wine Flavored Beef

Submitted by: THUNDERSTRUCK625 
A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious! 

Photo of: Carne Con Chilies

Carne Con Chilies

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish! 

Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
 
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