More Recipes Like Carne Adovada

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Carne Adovada

Submitted by: Delilah Lopez

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Mom's Carne Guisada

Submitted by: Brenda Espinoza

Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.

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Chili con Carne I

Submitted by: JJCATERING

Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.

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Tex-Mex Pork

Submitted by: SILVANUS

Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style.

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Carne Guisada II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Razors Carne Guizida

Submitted by: Ray Schramm

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish.

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Red Wine Flavored Beef

Submitted by: THUNDERSTRUCK625

A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious!

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Carne Con Chilies

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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Carne Guisada I

Submitted by: Janice

A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.