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Carne Adovada

By: Clowe  
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 1,205 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
20 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup New Mexico red chile powder
  • 1 teaspoon cornstarch
  • 2 tablespoons fresh lemon juice
  • 3 cups water
  • 4 pounds beef roast, cut into cubes

Directions

  1. In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
  2. Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 36.8g | Cholesterol: 108mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SARAHFLOWERS 
This was very good, although I was expecting it to taste more authentic, tasted jult like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by JOHNZORNES 
Recipe is so easy and tasty! We thought it needed salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Navy_Mommy 
I really thought this recipe would be hotter than it is, but my husband and I both thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by AUBYRD 
I added some cayenne pepper and cumin to the mix and marinated stew beef overnight. The meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SMCCULLERS 
I tried it with a pork loin roast and marinated it for about 12-13 hours. I also added onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by OTTOS2 
I added some fresh, minced garlic to the marinade, yet the meat still tasted like a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by ANNSCOTT58 
I have used the recipe repeatedly for karate nights when it is too late to cook. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by MUSIC_MINX 
I have never had carne adovada with lemon juice in it. Although purists out here insist on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by sarroyo 
Considering this recipe calls for 3/4 chile powder, it is amazingly tasteless. It needs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Kris 
Not bad at all, but I'm still searching for the PERFECT adavada. MORE

 
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