Interesting new flavor! It has an earthy taste with dried cherry tones. Found the spice at Whole Foods. I followed it exactly but altered it to 15 servings for a 4lb pork tenderloin and baked it for only 3 hours;covered. Now here's my results/thoughts: I think it's a little too salty, so cut that down and add some other stew components like red bell pepper and onions,etc., but add it 45-60 min before it's finished cooking. Although, pork tenderloin is leaner and more healthier, it turned out a little dry for our taste, so I think a fattier content like pork butt/shoulder would suit us best. But if you are going to use pork tenderloin, I suggest doubling the sauce. So overall this was really good for change.
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Interesting new flavor! It has an earthy taste with dried cherry tones. Found the spice at...