Carne Adovada

Submitted by: Clowe 
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast. 

Photo of: Carne Con Chilies

Carne Con Chilies

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish! 

Photo of: Carne Guisada II

Carne Guisada II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 

Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 

Razors Carne Guizida

Submitted by: Ray Schramm 
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. 

Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 

Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 

Carne con Chile Rojo

Submitted by: Rosa Isel 
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Photo of: Carne Asada Tacos

Carne Asada Tacos

Submitted by: DIALIEN 
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings! 
 
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