Reviewed: Jul. 22, 2008

These are yummy, especially good with hot buttered noodles. A Fall Classic around our house.

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Reviewed: Apr. 11, 2006

I really enjoyed these! My husband actually made them, omitting the onion, and they were excellent. They reminded me of the Swedish Meatballs my mother used to make when I was a child. Will definitely make again (but I think I would add a wee bit more nutmeg & dillweed, just because I love them...).

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Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jan. 2, 2006

Sauce was OK - good taste but very bland. Will add more salt, garlic salt, and/or Worcestershire next time.

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YMACORR

Living In: Gurnee, Illinois, USA

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Reviewed: Sep. 21, 2005

The meatballs are excellent, however I've not made the sauce that goes with it, I have used the sauce in the recipe for Swedish Meatballs I (it's easy, and very tasty).

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SHERLOCKHOLMES76

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Reviewed: May 13, 2005

I found the sauce very bland. Will have to spice it up if I try this again.

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Emi

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Reviewed: Mar. 17, 2005

The meat balls were good but the sauce was a little bland.

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KLEROUE

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Reviewed: Mar. 12, 2005

I made these the night before last. Very tasty! I didn't have any dry milk so I left it out. I made the meatballs small and they turned our perfectly. this will be a repeater in our house

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MOMMYO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 11, 2005

I used frozen swedish meatballs but did make the sauce with the following changes. I did not use any meat drippings. Melted 1/2 stick of butter in a pan and added just a bit more than 1/4 cup flour. After adding the rest of the ingredients I also added a bit of onion powder, a bit more dill than called for and a tsp. of salt. This was perfect swedish meatball gravy! Yummy. Everybody liked it.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 22, 2004

I made these with ground chicken and they were really good. I had to add extra bread crumbs because the ground chicken was very moist. I also did not have dry milk so I added 2 tbls of evaporated milk to the bread crumbs and cut back on the water(used 1/4 cup). Im not a fan of garlic salt so I used kosher salt instead. Also I added a few shakes of worcestershire sauce to the mixture (approx 1 tsp). As for the gravy I used 1 can of low sodium beef broth and cut back on the flour only used 3 tbls. I aslo added worcestershire to the gravy about 1 tsp and that seemed to give it a nice flavor. I will make these again they are very good I bet they are great with the ground beef as wll.

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Erika

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2004

This was a nice easy recipe and it tasted good with a little added salt and garlic in the sauce. Took the suggestion from another review and used butter instead of oil. I think it was a wise choice. Will surely make it again.

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EAKE

Cooking Level: Professional

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Reviewed: Feb. 29, 2004

Meatballs were excellant, the gravy was very bland, next time will add butter insead of oil.

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MYSWEETIEPIE1

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Reviewed: Feb. 21, 2004

I agree with the other reviewers who say that the sauce in this recipe is very bland. Required a lot of salt to make it tasty enough, but still wasn't what I was looking for. However, the meatballs were excellent--perfect flavor & texture, and I plan to use the meatballs from this recipe and combine them with the sauce from Jessica's recipe (Swedish Meatballs I).

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bamacook

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Reviewed: Feb. 15, 2004

Made my own meatballs, but started off with their sauce recipe. Had to make some additions: 1 Tbls. Wocestershire sauce, 1 tsp. garlic salt, and 1 Tbls. parsley. Substituted 1/4 tsp. ground nutmeg for the dill (nutmeg is the original flavor of Swedish Meatballs). I also added 8 oz. fresh sliced mushrooms. It was very good with the changes.

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Robbie Rice

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: Apr. 10, 2003

A Classic!!

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JEND818

Cooking Level: Expert

Home Town: Arlington, Massachusetts, USA

Living In: Oceanside, California, USA

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Reviewed: Feb. 2, 2003

Very tasty! Gravy great with potatoes.

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PFEIFE

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Reviewed: Jan. 5, 2003

The meatballs were terrific...I'll make this one again and again. Didn't try the sauce...

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JINTZ

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Reviewed: Dec. 26, 2002

We didn't care for these at all. Maybe we just don't like nutmeg.

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Chris

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Reviewed: Nov. 19, 2002

I liked this recipe a lot. This is the second time I have made it. The first time I made it I used a 7% fat hamburger and that was a mistake I think. There weren't any juices so my gravy was made strictly out of the added oil! (2nd time I added butter to make up the diff) Anyway, The 15% fat hamburger seemed pretty good... although I would be tempted to try higher. I also saute'ed some mushrooms that I topped the noodles with before dumping the meatballs and gravy on top.

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FERRYDUST

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Reviewed: Nov. 18, 2002

This dish was easy to make and the family loved it.

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LAGREGG

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Reviewed: Apr. 13, 2002

My husband's grandfather is always talking about a meatball dish that his late wife used to make that was a family favorite. I searched several websites and many recipes before finding this one. It was a hit on the first try. Now we have Mimi's secret meatball recipe. We all loved it. It was delicious and a lot easier to make than I thought it would be. It has now become one of our family favorites. Thanks Susie

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Susie Hansen

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Carnation® Swedish Meatballs

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