Reviewed: Feb. 9, 2012

Very Yummy. I would give the meatball's a 5 star and the gravy a 3.5, so let's call it 4. I subbed ground turkey for the beef and it worked out great, also I omitted the powdered milk b/c I didn't have any and didn't want to purchase any just for this recipe. The gravy was pretty good, but it wasn't exactly what I was looking for, I wanted something a bit creamier. I'll keep looking for a recipe for the gravy but am sure I'll make these meatballs again! Thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 27, 2011

The meatballs were very good but the sauce was very bland. I suggest adding several spices. after doctoring it up quite a bit it ended up being delicious. I used fresh dill from the garden

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 6, 2011

Delicious! Made this for my family of 4 plus my parents - doubled the recipe - had some left overs. Everyone loved them (even me - I'm not a big meatball fan). :)

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Reviewer:

Karisa

Reviewed: Aug. 28, 2011

Good, but the more I made it the less I liked it. It's missing something.

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Reviewer:

bucklewuck

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

My rating is for the gravy. I used my own meatballs. This is a good basic recipe, but I did change a few things. I used salted butter instead of oil. I added garlic and onion powder, and a little worcestershire. I didn't have to add salt with those ingredients.

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Reviewer:

Shatzie2

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 14, 2011

This was a total disaster. There was too much dill flavor and no salt.

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Reviewer:

Terri

Reviewed: Aug. 10, 2011

It was a really great recipe. I used ground turkey instead of ground beef. It turned out wonderfully, however there were no drippings leftover for the gravy. Just an FYI, this recipe in my opinion needs a tad more salt. Still its one of my favorite recipes.

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Reviewer:

Suzytoozyq

Reviewed: Aug. 7, 2011

Very good meatballs. I served mine with rice because my clients preferred it. 80 person unanimous vote confirms this recipe goes in the save pile :)

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Reviewer:

NitroBurns

Cooking Level: Professional

Home Town: Wasilla, Alaska, USA

Reviewed: Jul. 29, 2011

Excellent, easy to make and everyone loved it.

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Reviewer:

kwkara

Reviewed: Mar. 15, 2011

Loved It!. I used 1/4 tsp nutmeg instead of dill added about 1 tbsp of vermouth (better than wine) and 1 tsp of worchestershire. I also used premade italian meatballs from Schwans and made the sauce in a pan. Then put the meatballs down in the crockpot and added the sauce and let it cook on low for about 2 hours. It was ready for us to eat when we were ready. Husband loved it. Served it with egg noodles the first night and the wonderful leftovers with angel hair. Yum Yum!!!!!

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