More Recipes Like Carnation® Swedish Meatballs

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Swedish Meatballs II

Submitted by: Marla

Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy.

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Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.

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The Amazing Swedish Meatball

Submitted by: KANDIYOHIV

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: QUIKSMYLE

Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice.

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Waikiki Meatballs

Submitted by: CMAYBELL

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

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Meatballs in Sour Cream Gravy

Submitted by: churchlady 0508

If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!

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Swedish Meat Pies

Submitted by: SWEETPOISON343

Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!