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Carnation® Swedish Meatballs

By: Nestle® Carnation®  
"Meatballs and ribbon noodles are a quintessential Swedish dish"

Rating: This weblink has been rated 32 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 608 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • MEATBALLS:
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup plain bread crumbs
  • 1/2 cup water
  • 1 large egg, lightly beaten
  • 2 tablespoons dry NESTLE® CARNATION® Instant Non-fat Dry Milk
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground nutmeg
  •  
  • GRAVY:
  • vegetable oil
  • 1/2 cup all-purpose flour
  • 2 1/2 cups beef broth
  • 1 cup NESTLE® CARNATION® Evaporated Milk
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • dry noodles, cooked and drained

Directions

  1. FOR MEATBALLS: PREHEAT oven to 350 degrees F. MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
  2. BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
  3. FOR GRAVY: COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 26.4g | Cholesterol: 109mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by Robbie Rice 
Made my own meatballs, but started off with their sauce recipe. Had to make some additions: 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I used frozen swedish meatballs but did make the sauce with the following changes. I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by MYSWEETIEPIE1 
Meatballs were excellant, the gravy was very bland, next time will add butter insead of oil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by Susie Hansen 
My husband's grandfather is always talking about a meatball dish that his late wife used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by Erika 
I made these with ground chicken and they were really good. I had to add extra bread crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by EAKE 
This was a nice easy recipe and it tasted good with a little added salt and garlic in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by RPLUTE 
I used frozen meatballs from a store instead of making my own. I heated the meatballs before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by YMACORR 
Sauce was OK - good taste but very bland. Will add more salt, garlic salt, and/or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by SHERLOCKHOLMES76 
The meatballs are excellent, however I've not made the sauce that goes with it, I have used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by HEART-OF-MIDLOTHIAN 
Very delicious! Try using reconstituted dry onions instead of fresh onions in the meatballs.... MORE

 
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