Reviewed: Nov. 17, 2009

Yummy! My family enjoyed it, too. I like that it has brown sugar instead of white. I used stale raisin bagels so didn't add extra raisins and did set the dish in water while it cooked. Will definitely make again.

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BLOSSOM481124

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Reviewed: Nov. 14, 2009

Yummy and Easy to make!

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Yummylicious

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Reviewed: Oct. 25, 2009

I've never made bread pudding before, this recipe is very easy and turned out delicious. Instead of white bread, I used leftover rolls from the school cafeteria rolls recipe. It was delicious. I drizzled a vanilla glaze over it and served with ice cream....i'll be baking this again and again.

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Vern's Proven Recipes

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Reviewed: Jan. 8, 2009

Excellent and easy peasy! I omitted the raisins because I don't like raisins, but I think cranberries will be tasty and will try them in the future. I used whole grain bread because that was all I had in the house, and 3 leftover cinnamon rolls (so I reduced the amount of cinnamon and nutmeg slightly). I added a green Granny Smith apple peeled and cubed as well as walnuts, and after baking I drizzled with T Marzetti caramel sauce and topped with whipped cream. It smelled heavenly while it was baking. I could barely wait to taste it! I ended up having to bake for 50 minutes total. I will make this again and again!!

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MoonPye

Cooking Level: Intermediate

Home Town: Kearny, New Jersey, USA

Living In: Hawley, Pennsylvania, USA

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Reviewed: Dec. 6, 2008

Overall this was a pretty tasty recipe. I adjusted it to 4 servings and baked it in a Corning Ware baking dish (covered), for about 40 minutes. I then uncovered it so it would brown nicely. I had to bake it for about an hour though. It was a very moist recipe. Next time, I will increase the spices a little bit and add a little granulated sugar. A little warm bread pudding topped with Cool-Whip for breakfast never hurt anyone!

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Le Artiste

Cooking Level: Intermediate

Living In: Winkelman, Arizona, USA

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Reviewed: Nov. 24, 2008

I made this for guests who absolutely love bread pudding and they said this was one of the best they had ever had! I served mine warm with vanilla ice cream.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 14, 2008

We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed apples. We had to bake it for about an hour instead of 35-45 minutes, but it was worth it. We drizzled warm caramel sauce on top and it was delicious. Recommend adding granulated white sugar in the mix and definitly adding the caramel sauce. Enjoy!

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amanda

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Nov. 9, 2005

This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was over the top for me. My whole family enjoyed this so much, though, that it will definitely be a regular around here. I poured in the cinnamon and nutmeg (those things don't get measured in my kitchen), and I added cut-up apples (peeled, of course)and walnuts. Wow-ee!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2005

It is good.

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MJW

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Reviewed: Aug. 3, 2005

Best bread pudding ever. Very moist.

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SUNDROPFAIRY

Cooking Level: Professional

Home Town: Morrison, Illinois, USA

Living In: Manhattan, Illinois, USA

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Reviewed: Jan. 31, 2004

This was okay, sweet and all, but I expected a more buttery and rich taste. I would add more butter, use a more substantial bread (possibly french) and drizzle a sticky sauce on top.

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ATRACKBROWN

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Reviewed: Jan. 6, 2004

Only thing I did different was to let the prepared pudding (bread slices buttered both sides lavishly and 'cubed' before mixing) sit for a few hours in the fridge before I baked it, and also replaced the raisins with chopped pecans. I did 1 1/2 batches and baked in a (non-stick sprayed) 9 x 13 inch glass casserole. From the nestle site, where I first found this recipe, to serve with caramel sauce was optional; so I tried it with caramel (I loved it) and custard sauces (family's request), both homemade. Very much a comfort food, anytime, anyday. This recipe is eons ahead than the more popular bread pudding II (Ellen's) also from this site. Excellent recipe, not eggy and not mushy; and the smells when baking - buttery, creamy ... mmm .. anyone entering the house instantly felt hungry, lol. Good one.

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Sereneblue

Cooking Level: Expert

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Reviewed: Jan. 4, 2004

Tastes very good. Easy to make.

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RUTTAN4ME

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Reviewed: Jan. 16, 2003

Wonderful flavor...peolpe who don't even like bread pudding enjoyed this. Thanks!

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Cokeisha

Cooking Level: Expert

Home Town: Stratford, Connecticut, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Jan. 24, 2002

Very good and easy.

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JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

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Reviewed: Dec. 29, 2001

This was real good. I used a loaf of homemade cinnamon raisin bread I made in my breadmaker that was a few days old. I cut the bread into cubes and added 2 cubed, red delicious apples. I baked an additional 10 minutes. This turned out good and smelled good cooking.

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