Add a photo

Carnation® Raisin Bread Pudding

By: Nestle® Carnation®  
"Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 550 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 16 slices bread
  • 1 cup raisins
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 4 large eggs
  • 4 tablespoons butter
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 16.4g | Cholesterol: 145mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Sereneblue 
Only thing I did different was to let the prepared pudding (bread slices buttered both sides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Brandy Lee 
This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Le Artiste 
Overall this was a pretty tasty recipe. I adjusted it to 4 servings and baked it in a Corning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by amanda 
We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by KIMS121 
This was real good. I used a loaf of homemade cinnamon raisin bread I made in my breadmaker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by MoonPye 
Excellent and easy peasy! I omitted the raisins because I don't like raisins, but I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by MJW 
It is good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by GINAH1 
I made this for guests who absolutely love bread pudding and they said this was one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by SUNDROPFAIRY 
Best bread pudding ever. Very moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by RUTTAN4ME 
Tastes very good. Easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?