Carnation® Raisin Bread Pudding Recipe -
Carnation(R) Raisin Bread Pudding Recipe
  • READY IN 1 hr

Carnation® Raisin Bread Pudding

Recipe by  

"Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2004

Only thing I did different was to let the prepared pudding (bread slices buttered both sides lavishly and 'cubed' before mixing) sit for a few hours in the fridge before I baked it, and also replaced the raisins with chopped pecans. I did 1 1/2 batches and baked in a (non-stick sprayed) 9 x 13 inch glass casserole. From the nestle site, where I first found this recipe, to serve with caramel sauce was optional; so I tried it with caramel (I loved it) and custard sauces (family's request), both homemade. Very much a comfort food, anytime, anyday. This recipe is eons ahead than the more popular bread pudding II (Ellen's) also from this site. Excellent recipe, not eggy and not mushy; and the smells when baking - buttery, creamy ... mmm .. anyone entering the house instantly felt hungry, lol. Good one.

Most Helpful Critical Review
Aug 09, 2005

It is good.


49 Ratings

Nov 09, 2005

This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was over the top for me. My whole family enjoyed this so much, though, that it will definitely be a regular around here. I poured in the cinnamon and nutmeg (those things don't get measured in my kitchen), and I added cut-up apples (peeled, of course)and walnuts. Wow-ee!

Oct 14, 2008

We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed apples. We had to bake it for about an hour instead of 35-45 minutes, but it was worth it. We drizzled warm caramel sauce on top and it was delicious. Recommend adding granulated white sugar in the mix and definitly adding the caramel sauce. Enjoy!

Dec 06, 2008

Overall this was a pretty tasty recipe. I adjusted it to 4 servings and baked it in a Corning Ware baking dish (covered), for about 40 minutes. I then uncovered it so it would brown nicely. I had to bake it for about an hour though. It was a very moist recipe. Next time, I will increase the spices a little bit and add a little granulated sugar. A little warm bread pudding topped with Cool-Whip for breakfast never hurt anyone!

Jan 07, 2004

This was real good. I used a loaf of homemade cinnamon raisin bread I made in my breadmaker that was a few days old. I cut the bread into cubes and added 2 cubed, red delicious apples. I baked an additional 10 minutes. This turned out good and smelled good cooking.

Apr 07, 2010

This is a perfect recipe on it's own however I sometimes add canned apples to the bottom of the pan before putting in the bread and egg mixture. Add ice cream while it's warm for a wonderful treat.

Nov 24, 2008

I made this for guests who absolutely love bread pudding and they said this was one of the best they had ever had! I served mine warm with vanilla ice cream.


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  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 66.5 g
  • 21%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 513 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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