UPDATE - Funny, here it is over two years later, I had lunch recently with a friend I rarely see who was at the party in 2002, she made a comment about "that delicious quiche" that I brought to that party! So it really is a delicious recipe. I'm making it again for another party but this time I am going to brush some dijon mustard on the crust - someone told me that prevents sogginess and adds a bit of "tang."
ORIGINAL REVIEW 12/2002:
I made two for a party recently and it got raves. The first one got eaten up quickly, the second there was half a quiche left and one of the partygoers asked to take it home, so the hostess let her have it.
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UPDATE - Funny, here it is over two years later, I had lunch recently with a friend I rarely...