The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2009
Delicious! I was forced to make an adjustment when I realized that I only had 5 oz. of evaporated milk...so I used 5 oz of evap milk, and 10 oz of low fat milk. Other than that, I made the quiche as written...it was delicious! I tried another quiche recipe from a "well known" big red cook book, and I was disappointed with how thick and dry it turned out. After following this recipe, I realized I was using too much egg and not enough liquid....what a difference in texture and flavor!! And what a great starting recipe...the possibilities are endless as to what you could add to make different kinds of quiches!! Thank you!!
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Cooking Level: Expert

Home Town: Milton, Vermont, USA
Living In: Wantage Township, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2009
I needed to adjust some things. The liquid made two quiches for us. I love this recipe!!! Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2007
Everyone LOVES this quiche when I make it! It was the first and only quiche receipe I've ever used. I throw broccoli in rather than bacon (we're vegetarian), and I often use cheddar cheese instead of swiss. Definitely a family favourite, and any left-overs are just as yummy the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2006
Excellent basic quiche recipe! I've made this probably a dozen times and have always received great results and great reviews. The recipe has so many possibilities and variations, don't feel you have to follow to a tee (add sausage, green onions, cheddar, chilies, ham, veggies, etc., etc.). Each one has tasted different due to variation in ingredients, but it turns out wonderful each time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2006
Good, but I would make some changes for next time. I didn't like the taste of evaporated milk in it, so I would use fat-free half-and-half next time (worked great in other quiches I've made). I used turkey bacon and 1/2 cup less cheese to cut down on the fat. In addition, I had to bake this almost 60 minutes for it to get done. Will be making again, but just make those few adjustments.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2006
Terrific. I've used this base recipe for several variations too. My favorite is frozen spinach.. thawed, feta and parmesan cheese, with oregano instead of nutmeg.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2006
yummy and cheesey!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2006
Tastes too much like evaporated milk. Should be better with half and half or cream.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2006
I love this Quiche. I have made it with a variety of fillings including ham and cheddar. It always gets great reviews. The canned milk makes the texture great. I cook it for about 50 minutes to make sure it's not to runny.
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EHS

Cooking Level: Intermediate

Home Town: West Point, Utah, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2006
Easy and very good. I left out the nutmeg and used turkey bacon.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2006
Since I didn't have any Swiss cheese on hand, I used a combination of cheddar and mozzarella, and it still turned out great! This quiche reheats very well and makes for excellent leftovers. Next time, though, I will cook it until a knife comes out clean in center.
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Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2006
This is very easy to make and very good. The only change I made was using real bacon bits instead of frying my own bacon, and I also sauted the onions in 2 Tbsp of butter before I combined the bacon and onions. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2006
Yes, real men do eat quiche, especially when it's a recipe like this one! I cooked the onion in bacon grease after removing the bacon from the skillet. I diced the bacon for ease of chewing. I mixed a small carton of mushrooms with the onion. Other than those slight changes, I prepared this versatile recipe exactly as indicated. Though my oven usually cooks items quicker than the recipe calls for, this took closer to 40 minutes to get done. I made two of these--one for today and one for tomorrow, the second of which will sit in the refrigerator until it's time to pop it in the oven. I couldn't let that second pie crust in the two for one package go to waste, you know.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2006
Delicious!! Instead of bacon I used extra lean turkey kolbassa, it was a hit! Thank you!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2006
Added 1/2 cup frozen chopped spinach (defrosted and drained). After 30 min. turned heat up to 375 for another 13 min. - perfection. To reheat, microwave 2-3 minutes. Rave reviews from all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2006
It was GREAT and my picky kids loved it!
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Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2005
O-M-G!! This was sooo good!! I was looking at a different recipe and accidentally added 2 tbl butter and wow, I'll do that again too. I'll never make a different quiche recipe. This was it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2005
This was very good and a huge hit at the baby shower brunch. I had to cook it 30 minutes longer than the recipe called for, but it was worth the wait. I used packaged, pre-cooked bacon pieces (not imitation bacos) so that my house didn't smell like bacon grease...you'd never know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2005
One of THE best quiche recipes! I used real bacon bits (6 T.) & saute'd the onions in a little butter. Don't leave out the nutmeg- it's such a great flavor enhancer! YUM!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2005
Very easy and absolutely wonderful. Go ahead and make two - if there's any left, which is doubtful, it's a great leftover for a quick lunch!
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